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Chips ‘n Dips
This trio of queso dip, cool guacamole and
spicy salsa makes a selection of our finest
dipping sauces, served with a bowl of our
crispy tortilla chips.
Mick’s Ultimate Queso
Our famous queso mixed with our home
made chili, topped with red onion, bacon,
and Monterey Jack cheese.
A generous blend of house chili and queso
baked to perfection and topped with fresh
shredded lettuce, diced tomatoes, black
olives, jalepenos, green onions, and sour
Mozzarella Cheese Sticks
Six breaded cheese sticks, deep fried to a
golden brown and served with our tasty
Italian marinara sauce.
Classic Potato Skins
Potato boats filled with cheddar cheese,
crispy bacon and green onions and served
with sour cream dipping sauce.
Spicy Chicken Potato Skins
Our classic potato skins with a kick! Spicy
and delicious, filled with tender chicken
breast mixed with spicy Ranchero sauce and
green onions and served with cool sour
Firecracker Popcorn Shrimp
Scrumptious, beer-battered shrimp
deep fried, tossed in our special hot sauce
and served with celery sticks and cool bleu
cheese dressing for dipping.
Flour tortillas stuffed with shredded
Monterey Jack and cheddar cheese.
5 jalapeno peppers stuffed with a house
made Cajun cream cheese, wrapped in
Buffalo Chicken Wings
Enjoy a plate of our nearly world-famous
jumbo wings tossed in your choice of mild,
hot, BBQ, honey hot or teriyaki and served
with carrots, celery and bleu cheese or
ranch dressing for dipping.
Same great taste minus the bones!
Braised pork shanks with a sweet and spicy
Chili Cheese Fries
Crispy, golden brown French fries topped
with our house queso sauce, red and green
onions and Texas-style chili with a side of
Fresh 1/2 lb of shrimp brined in a mixture of
beer and Old Bay seasoning and served cold
with crackers and a side of spicy cocktail
sauce. Get em’ regular or extra dirty!
Crisp Kosher dill pickle chips breaded in our
buttermilk batter and deep fried until
golden brown and served with a side of
A new twist on an old classic: deep fried
beer battered onion rings served as a
twisted log of flavor and served with a side
of cool ranch dressing.
A combination of potato skins, wings and
mozzarella sticks for the group to enjoy.